Contact info:
Anette Kruse
anette@bakeriet.se
tel. +46 (0)16 80010
+46 (0) 708 230 111
Helene Kruse
helene@bakeriet.se
+46 (0) 730 611 050
Anette Kruse
anette@bakeriet.se
tel. +46 (0)16 80010
+46 (0) 708 230 111
Helene Kruse
helene@bakeriet.se
+46 (0) 730 611 050
Welcome to Bakeriet!
Bakeriet is a small family business that bakes crostinis, graham rusks, biscottis and spelt gingerbread biscuits of the highest quality on a farm outside Eskilstuna in the Swedish province of Sörmland. The first rusk was produced in 2001 on the basis of an idea that had taken shape over several years. The enterprising founder Anette Kruse, together with her daughters Helene and Betina as well as a few other employees, now produce rusks and spelt gingerbread biscuits of consistently high quality. Great care is taken in the production process and high demands are made on hygiene. Product development is continuous, with a focus on taste and consistency as well as content. The ingredients are of very high quality and as far as possible sourced in Sweden.
One of our most popular products is our spelt gingerbread biscuits. They are baked with both sieved and wholemeal spelt, enriched with coarsely ground spices and real butter. Enjoy them with a good cheese or simply on their own... Or dare to try them together with a rustic pâté and quince jam. These gingerbread biscuits really are something special!
Our spelt gingerbread is available within the EU through the web shop Swedishmenu.com.
Bakeriet is a small family business that bakes crostinis, graham rusks, biscottis and spelt gingerbread biscuits of the highest quality on a farm outside Eskilstuna in the Swedish province of Sörmland. The first rusk was produced in 2001 on the basis of an idea that had taken shape over several years. The enterprising founder Anette Kruse, together with her daughters Helene and Betina as well as a few other employees, now produce rusks and spelt gingerbread biscuits of consistently high quality. Great care is taken in the production process and high demands are made on hygiene. Product development is continuous, with a focus on taste and consistency as well as content. The ingredients are of very high quality and as far as possible sourced in Sweden.
One of our most popular products is our spelt gingerbread biscuits. They are baked with both sieved and wholemeal spelt, enriched with coarsely ground spices and real butter. Enjoy them with a good cheese or simply on their own... Or dare to try them together with a rustic pâté and quince jam. These gingerbread biscuits really are something special!
Our spelt gingerbread is available within the EU through the web shop Swedishmenu.com.
